Saturday, May 14, 2016

Turtle Rice Krispie Treats

  • ¼ cup butter
  • 7 cups mini Marshmallows, divided
  • 7 cups Rice Krispies cereal
  • 1⅓ cups pecans, divided
  • 1 cup semi sweet chocolate chips
  • ¼ cup heavy cream
  • 5.5 oz caramel bits (or 5.5 oz caramels unwrapped)
  • 2½ tablespoons heavy cream
Rice Krispies

  1. Melt butter and 6 cups of mini marshmallows over medium low heat until smooth.
  2. Stir in Rice Krispies, ⅓ cup pecans and 1 cup of marshmallows (unmelted). Press into a well greased 9x13 pan (or slightly smaller if you prefer a thicker Rice Krispie).
  3. Melt caramel bits and 2½ tablespoons heavy cream in the microwave for 60-90 seconds (stirring every 30 seconds) until smooth.
  4. In a separate bowl, combine ¼ cup heavy cream and chocolate chips. Microwave at 50% power for 90 seconds (stirring every 30 seconds) until smooth.
  5. Drizzle ½ of the caramel and ½ of the chocolate over the Krispies. Top with pecans. Drizzle remaining caramel and chocolate. Cool completely.
  6. Cut into squares and serve.


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