Friday, July 29, 2016

Kale Salad and Dressing

Kale Salad

3 tbsp. fresh lemon juice
1/2 tsp. kosher salt 
1/2 tsp. freshly ground black pepper
13 cup olive oil

5 oz. baby kale
1 cup shaved parmesan
34 cup pine nuts, lightly toasted

Wash kale and chop into small pieces, removing ribs.  

Shake dressing ingredients in small jar and pour over kale.  Top with parmesan and pine nuts.

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