1 9-inch graham cracker crust, baked and cooled
2 qt. Ice cream
1/2 c. light corn syrup
1/3 c. peanut butter
2/3 c. dry roasted peanuts
Mix peanut butter and corn syrup.
Put 1/2 of the ice cream into crust. Pour 1/2 of the peanut butter mixture over ice cream. Sprinkle half of the nuts over this next.
Repeat. Freeze.
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