Pecan Praline Cake

Ingredients

For the cake:

• 1 box box Butter Pecan Cake Mix
• 1 tub Coconut Pecan Frosting
• 4 eggs
• 3/4 cup oil
• 1 cup water
• 1/2 cup chopped pecans (optional to toast)

For the sauce:

• 1 (14 oz) can sweetened condensed milk
• 2 tbsp butter
• 1/2 cup chopped pecans

• Instructions

  • Preheat oven to 350F degrees.
  • Spray a 9 x 13 baking dish with nonstick cooking spray.
  • In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans.
  • Don't forget to add the tub of coconut pecan frosting.
  • That goes into the cake batter too! Mix well then stir in 1/2 cup chopped pecans.
  • Pour batter into greased baking dish.
  • Bake for about 40 minutes.
  • Oven times vary but cake should spring back to the touch and be golden brown.
  • Or insert a toothpick into the middle it should come out clean.
  • For the sauce: In a small pot over medium heat, melt 2 tbsp. Butter.
  • Pour in can of sweetened condensed milk with the melted butter and stir.
  • Continue to stir until heated thoroughly, then add 1/2 cup chopped pecans.
  • Stir again then take off heat.
  • Then spoon this deliciously yummy sauce over individual slices of cake
  • Recipe and picture from thecountrycook.net