Friday, October 9, 2020

Apple Cider Doughnut Cake

 

  • Yellow cake mix 
  • ¾ cup apple cider
  • ¼ cup water
  • ½ cup apple sauce
  • 3 eggs
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla
  • ⅛ cup cinnamon
  • ¼ cup sugar
  • ¼ cup melted butter

  • Optional Apple Cider Glaze Dip
  • 1 cup powdered sugar
  • 1/4 cup apple cider

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs.
  • Add in the brown sugar and vanilla to the cake mix batter.
  • Pour the mixture into a WELL-greased bundt pan.
  • Place bundt pan on center rack and bake for 45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.                                                        
  • While the cake is baking, prepare the apple cider glaze by adding powdered sugar and the 1/4 cup apple cider to a bowl and whisking them together until you reach your desired consistency.
  • In a separate bowl, mix together the cinnamon and sugar.
  • Once the cake has cooled, brush the entire surface of the cake with melted butter. Rub the cinnamon sugar mixture until the whole cake is evenly coated.
  • Serve the cake with the apple cider glaze dipping sauce and enjoy!
  • Recipe and photo from: www.princesspinkygirl.com

No comments:

Post a Comment