Monday, August 22, 2022

Sylvia Dodson's Cornbread

 3/4 c. meal

1 t. baking powder

1/2 t. salt

3/4 c. buttermilk

1 egg

1/4 c. flour

1/2 t. sugar

1/4 t. soda

1/8 c. oil

Bake at 450 until browned (20-25 minutes).

** Sylvia used ground meal from an Amish store. It is grainier than regular corn meal. She used unbleached flour.

*** Vickie doubles this recipe for a large iron skillet of cornbread.



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