Sunday, January 9, 2011


1/2 cup butter, cubed
1-1/2 cups sugar
4-2/3 cups (28 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips, divided
3 tablespoons hot water
4 eggs
5 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely chopped macadamia nuts or pecans, divided
In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted.
Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts.
Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack. Yield: about 3-1/2 dozen.

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