Tuesday, July 26, 2011

Peach Upside Cake

1/4 c. butter
1/2 c. Brown Sugar
1 1/2--2 c. peaches
1 1/4 c. AP Flour
1/4 t. baking powder
1/4 t. salt
1/2 c. butter, softenend
3/4 c. sugar
1 egg
1 t. vanilla
1/2 c. milk

Melt 1/4 c. butter in 8 X 8 pan. Melt in 300 degree oven.
Add brown sugar, moisten brown sugar. Arrange peaches over butter and sugar.

In medium bowl, mix flour, baking powder and salt.

In a large bowl, add 1/2 c. butter--beat with mixer, add granulated sugar. Add egg and vanilla. Alternate with dry ingredients and milk. Mix well. Spread batter over peaches.
Bake at 350 for 45-50 minutes. Cool on wire rack for 5 minutes--loosen sides. Invert onto large serving platter. Cool 10-15 minutes.

No comments:

Post a Comment