Friday, July 1, 2011

Watermelon Summer Salad

1 (5-pound) watermelon
1 Vidalia onion
1 cucumber, sliced (optional)
1/4 cup red wine vinegar or balsamic vinegar
Salt and pepper (to taste)
1/2 cup extra-virgin olive oil (optional)
2 tablespoons chopped fresh mint
4 ounces feta cheese, crumbled
6 whole mint sprigs

In a large bowl, combine everything; the watermelon, onion, cukes, feta and mint. Drizzle with olive oil and vinegar. Salt and pepper. Toss gently and refrigerate. Simple..


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