1 can shoepeg corn (or frozen corn), drained
1 can French-style green beans,drained
1 can baby peas (or frozen peas), drained
1/2 c. chopped green onions (or red onion)
1/2 c. chopped green bell pepper
Mix 3/4 c. vinegar
1/4 c. oil
1 c. sugar
Salt & pepper to taste.
Mix together. Pour over vegetables and refrigerate over night.
Shared by Patty West