Sunday, June 24, 2012

Vickie's Breakfast Casserole

4 c. Seasoned croutons
4 c. Shredded cheddar cheese
12 eggs
1 qt. Half and half
1 t. Salt
1 t. Dry mustard
Dash of pepper
1 lb. Cooked bacon,drained and crumbled
1 lb. Cooked and crumbled pork sausage

 Place croutons in bottom of 13 x 9 pan, sprinkle with cheese. Pour mixture of beaten eggs, mustard, onions, sausage and half & half over cheese. Sprinkle bacon over top. Refrigerate overnight. Bake at 350 for approximately 1 hour. Cool 5 minutes before serving.

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