Thursday, February 14, 2013
Oreo and Peanut Butter Brownie Cakes
1 box brownie mix, 8x8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter
Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
Makes 12 servings
Peanut butter, Oreos, and chocolate--a VERY good day!