Tuesday, July 30, 2013
1 large can sliced peaches, drained and mashed (or 2 regular cans or fresh peaches)
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Preheat oven to 350. Drain the peaches and empty into a large bowl. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake at 350 for 35 minutes.
3/4 cup sugar
9 oz. evaporated milk (the larger can is 12 oz.)
1 stick butter
1 cup coconut
1 cup pecans
Combine all ingredients except nuts and bring to boil in saucepan until it thickens, remove from heat, stir in nuts and spread on cooled cake.