Zucchini Casserole

2 medium zucchinis, sliced

1/2 -1 white onion, sliced thinly

1 green pepper, sliced thinly

Italian seasoning or oregano, to taste

8 oz. Mozarella cheese

Parmesan cheese

8 oz. tomato sauce

Brown onions and green pepper in olive oil.  Season with Italian seasoning or oregano to taste.  Add zucchini.  Cover and steam for 2-3 minutes.  While zucchini is still crisp add tomato sauce.  Cover & simmer for about 5-8 minutes until zucchini is tender.  Put half of the mixture in 8 X 8 baking dish.  Add a layer (1/2) of Mozarella cheese; sprinkle with Parmesan.   Repeat.

Bake at 400 or until cheese melts.  about 10 minutes.