Wednesday, July 10, 2013

Zucchini Casserole

2 medium zucchinis, sliced
1/2 -1 white onion, sliced thinly
1 green pepper, sliced thinly
Italian seasoning or oregano, to taste
8 oz. Mozarella cheese
Parmesan cheese
8 oz. tomato sauce

Brown onions and green pepper in olive oil.  Season with Italian seasoning or oregano to taste.  Add zucchini.  Cover and steam for 2-3 minutes.  While zucchini is still crisp add tomato sauce.  Cover & simmer for about 5-8 minutes until zucchini is tender.  Put half of the mixture in 8 X 8 baking dish.  Add a layer (1/2) of Mozarella cheese; sprinkle with Parmesan.   Repeat.
Bake at 400 or until cheese melts.  about 10 minutes.

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