Wednesday, August 20, 2014

Homemade Chocolate Syrup

Homemade Chocolate Syrup
makes about 2 1/2 cups

¾ cup light brown sugar
¾ cup granulated sugar
1 cup Hershey’s unsweetened cocoa powder (in the baking aisle)
1 cup cold water
¼ teaspoon kosher salt
1 tablespoon vanilla extract

In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine.  Turn heat to medium and bring a boil, whisking frequently.  

Reduce the heat to medium-low whisking occasionally.  Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla.  Pour into a mason jar and allow to come to room temperature.  Cover and refrigerate.

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