Wednesday, August 6, 2014

Strawberry Fields Salad


  • large nectarines, cut into 1/4-inch-thick wedges (or peaches)
  • 3/4 cup Lemon-Poppy Seed Dressing
  • (10-oz.) package gourmet mixed salad greens 
  • 2 cups sliced fresh strawberries 
  • (4-oz.) package crumbled feta cheese
  • large green tomato, diced (or  1 1/2 c. halved miniature heirloom tomatoes)
  • 1/2 cup chopped fresh basil
  • (3.5-oz.) package roasted glazed pecan pieces


  1. 1. Toss nectarines with 1/4 cup Lemon-Poppy Seed Dressing.
  2. 2. Layer gourmet mixed salad greens, nectarines, strawberries, and next 4 ingredients in a large glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss salad with remaining 1/2 cup dressing just before serving.

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