4 large nectarines, cut into 1/4-inch-thick wedges (or peaches)
3/4 cupLemon-Poppy Seed Dressing
1 (10-oz.) package gourmet mixed salad greens
2 cupssliced fresh strawberries
1 (4-oz.) package crumbled feta cheese
1 large green tomato, diced (or 1 1/2 c. halved miniature heirloom tomatoes)
1/2 cupchopped fresh basil
1 (3.5-oz.) package roasted glazed pecan pieces
Preparation
1. Toss nectarines with 1/4 cup Lemon-Poppy Seed Dressing.
2. Layer gourmet mixed salad greens, nectarines, strawberries, and next 4 ingredients in a large glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss salad with remaining 1/2 cup dressing just before serving.
Connie, Vickie, Helen and Sandy - weary of always swapping recipes for Thanksgiving, Christmas and entertaining -- we decided to post them here. They are mostly southern, as we are -- proudly hailing from Kingsport, Tennessee, Dobyns-Bennett High School, and Trevecca Nazarene College.
Butter, mayo, and southern accents are key ingredients. Hope you enjoy - we certainly have!
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