Monday, November 10, 2014

Dijon Apple Cider Vinaigrette

·         2 garlic cloves, minced
·         1 tablespoon Dijon mustard
·         ¼ cup apple cider vinegar
·         2 tablespoons fresh lemon juice or juice from 2 lemons
·         2-3 tablespoons honey
·         ⅓ cup extra-virgin olive oil
·         ½ tsp. kosher salt
·         1 tsp. fresh ground pepper
1.       Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
2.       Store leftovers in the fridge for up to a week, and shake well before serving each time.

No comments:

Post a Comment