Saturday, July 18, 2015

Mediterranean White Bean Salad

2 cans drained navy white beans or equivalent cooked navy beans (if you cook them, leave them al dente)
1 red onion, finely chopped
1 small jar of sundried tomatoes, drained and chopped
1 package of frozen yellow corn
½ cup of good feta cheese, crumbled (I prefer Greek)
½ cup of chopped green, yellow & red pepper (make life easier and get the tri-color pack
that’s already chopped up)
½ cup of Marie’s Italian vinaigrette (or other good Italian dressing)
½ tsp salt
½ tsp pepper

Toss and chill for flavors to meld.

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