Mediterranean White Bean Salad

2 cans drained navy white beans or equivalent cooked navy beans (if you cook them, leave them al dente)

1 red onion, finely chopped

1 small jar of sundried tomatoes, drained and chopped

1 package of frozen yellow corn

½ cup of good feta cheese, crumbled (I prefer Greek)

½ cup of chopped green, yellow & red pepper (make life easier and get the tri-color pack

that’s already chopped up)

½ cup of Marie’s Italian vinaigrette (or other good Italian dressing)

½ tsp salt

½ tsp pepper

Toss and chill for flavors to meld.