Thursday, July 2, 2015

Party Punch

  • 1 gallon Fruit Punch
  • 2 liters 7-Up
  • ½ gallon raspberry sherbet

    1. In a large punch bowl, pour the fruit punch and 7-up.
    2. Using ice cream scoop, scoop out balls of raspberry sherbet and place into punch bowl until none remains.                            ***Recipe and photo from Chef In Training

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