Party Punch

INGREDIENTS

• 1 gallon Fruit Punch
• 2 liters 7-Up
• ½ gallon raspberry sherbet
• 
  
• INSTRUCTIONS
1. In a large punch bowl, pour the fruit punch and 7-up.
2. Using ice cream scoop, scoop out balls of raspberry sherbet and place into punch bowl until none remains.                            ***Recipe and photo from Chef In Training