Shortcake

1 1/4 cups all-purpose flour

3/4 cup sugar

2/3 cup milk

1/3 cup butter, softened

2 eggs

2 1/2 teaspoons baking powder

1 teaspoon vanilla

1/2 teaspoon salt

1. STEP 1
   Heat oven to 400°F. Grease and flour 8- or 9-inch square baking pan; set aside.
2. STEP 2
   Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Spread into prepared pan.
3. STEP 3
   Bake 25-30 minutes or until lightly browned. Cool completely. Cut into squares.
4. STEP 4
   Serve with strawberries and whipped cream.