Friday, October 1, 2010

Chocolate Pecan Pie

1 c. sugar
1/4 c. flour
1/3 c. cocoa powder
1/2 t. salt
3 eggs, beaten
1/4 c. butter, melted
3/4 c. dark corn syrup
3/4 c. cream or evaporated milk
1 t. vanilla
1 c. pecans (you may use more, if desired)
1 9-in. pie shell, unbaked

Sift together dry ingredients. Combine eggs, butter, syrup, cream, and vanilla. Add dry ingredients to mixture and blend well. Add pecans. Pour into pie shell. Bake at 425 for 40 min. (it sets up as it cools so it may seem a little underdone when you remove from oven)

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