Ricotta Mini Cakes

2-1/4 c flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1/2 c unsalted butter,softened
1 c sugar
1 egg
1c ricotta cheese
1 tsp vanilla

Glaze:
2 c confectioners sugar
3 T. milk
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Cookies:
Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. Whisk flour,baking powder,baking soda and salt together.
Beat butter and granulated sugar together till blended. Add egg,ricotta and vanilla,beating until combined.
On low speed,add flour mixture and beat till blended. Drop by tablespoonfuls onto prepared pans. Bake for 14 mins or until lightly browned around edges. Let cool on sheets 3 mins.,then remove to rack to cool completely.

Glaze: Beat conf. sugar and milk together until well blended. Dip tops of cookies into glaze and set aside until glaze is hardened, if you can resist that long.