Thursday, January 31, 2013
Zesty Slow Cooker Pulled Chicken Barbecue
6 skinless, boneless chicken breast halves
1 (12 oz.) bottle of your favorite barbecue sauce
1/2 c. Italian salad dressing
1/4 c. brown sugar
2 T. Worcestershire sauce
2 T. chicken broth
2 T. cornstarch
Place chicken in slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauces. Pour over the chicken.
Cover and cook 2 1/2-3 hours on HIGH or 4 1/2-5 hours on LOW.
Remove chicken from crock pot to cutting board. In a small bowl, mix cornstarch and chicken broth. Stir into the sauce in slow cooker. Cover and cook on high until the sauce is thickened and heated (10-15 minutes). Meanwhile, use two forks to shred the chicken. Return the shredded chicken to the slow cooker and stir. Add additional barbecue sauce as needed/desired. Cover and continue cooking on low for 45 minutes.