Thursday, January 31, 2013

Zesty Slow Cooker Pulled Chicken Barbecue

6  skinless, boneless chicken breast halves
1 (12 oz.) bottle of your favorite barbecue sauce
1/2 c. Italian salad dressing
1/4 c. brown sugar
2 T. Worcestershire sauce

2 T. chicken broth
2 T. cornstarch

Place chicken in slow cooker.  In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauces.  Pour over the chicken.

Cover and cook 2 1/2-3 hours on HIGH or 4 1/2-5 hours on LOW.

Remove chicken from crock pot to cutting board.  In a small bowl, mix cornstarch and chicken broth.  Stir into the sauce in slow cooker.  Cover and cook on high until the sauce is thickened and heated (10-15 minutes).  Meanwhile, use two forks to shred the chicken.  Return the shredded chicken to the slow cooker and stir.  Add additional barbecue sauce as needed/desired.  Cover and continue cooking on low for 45 minutes.

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