Friday, April 12, 2013

Cappuccino Punch

  • 1/2 cup sugar (or granular Splenda)
  • 1/4 cup instant coffee granules (regular or decaf)
  • 1 cup boiling water
  • 8 cups milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened

  • Directions
  • In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  • Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon.

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