Friday, April 12, 2013

Fruit Tea


2 c. boiling water
1/2 c. mint leaves
5 teabags
1 c. Splenda (or sugar)
6 c. water
1/3 c. lemon juice
1 c. orange juice
1 c. pineapple juice

Pour boiling water over teabags.  Cover and let steep for 5 minutes.  Remove teabags.  Stir in Splenda and remaining ingredients.  Serve over ice.


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