Thursday, April 4, 2013

Cucumber Dill Tea Sandwiches

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1/2 inch slices or any bread
2 medium cucumbers, sliced (you can use them peeled or unpeeled)
1 pinch dried dill weed

In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.

Spread the cream cheese blend onto slices of bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. The cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Tip: If you are not sure you will be eating all of the sandwiches, put a thin layer of unsalted butter on your bread, then your sandwich mixture. This prevents sandwiches from getting soggy. 

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