Monday, May 18, 2015

Sour Cream Chocolate Fudge Cake

Cake ingredients:
1 box chocolate fudge cake mix
1 large box chocolate instant pudding mix
4 eggs
1/2 c. vegetable oil
1/2 c. warm water
1 c. light sour cream
1 t. vanilla
1 pound semi-sweet chocolate chips

Glaze ingredients:
2 squares unsweetened baking chocolate
2 t. butter
2 c. powdered sugar
4 T. hot water (approx.)

Preheat oven to 350. Grease Bundt pan with cooking spray.
 Mix all ingredients except chocolate chips.  After ingredients are well-blended, add chocolate chips. Pour into pan and bake 45 minutes, or until cake bounces back when pressed lightly.  Cool completely before removing from pan.
When cake is completely cool, melt unsweetened baking chocolate and butter in saucepan on low. Add sugar and 2 T. hot water, and mix. Slowly add more hot water until a pourable consistency is reached.  Pour over cooled cake.
Garnish, if desired, with nuts, chocolate chips etc.
Thanks to Debbie Tsue

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