Monday, May 18, 2015

Garlic and Herb Roasted Home Fries

  • 5 russet potatoes
  • 3-4 tablespoons extra-virgin olive oil
  • 3 tablespoons parmesan cheese
  • 2 sprigs rosemary, stem removed, finely chopped
  • 4 cloves garlic, minced
  • 1/4 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  1. Preheat oven to 425ยบ F.
  2. Wash potatoes and cut in half, lengthwise. Then cut each half into 4-5 wedges (like sliced pickles).
  3. Put potatoes in a large Ziploc bag and pour in olive oil, rosemary, garlic, paprika, sea salt and pepper. Shake well to coat each wedge.
  4. Transfer potatoes to a baking sheet and bake for 25 minutes, or until brown and tender.
  5. Flip potatoes over and roast for another 10-15 minutes, or until other side is brown and potatoes are cooked through.
  6. Remove from oven and sprinkle with parmesan. Optional: serve with sour cream.


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