Sunday, May 31, 2015

Jerry's Chocolate Cake

1 Dark Chocolate Cake Mix
1 (3 oz) package dark chocolate instant pudding
1 cup water
1/2 cup oil
4 eggs
8 ounces sour cream
8 ounces mini-chocolate chips

Stir together cake mix, pudding mix and water.  Add oil and chocolate chips.  Pour batter into greased Bundt pan.  Bake at 350 degrees for 1 hour or until done.  Cool and frost with icing.

Melt 1/4 lb butter with 4 squares of unsweetened chocolate.  Stir and melt thoroughly.  Add 1 lb powdered sugar and 1 tsp vanilla, 1/4 tsp salt.  Stir up in mixer or by hand and add milk until smooth.

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