Saturday, November 13, 2010

Annette's Fudge

2 c. firmly packed brown sugar
1 c. sugar
1 c. evaporated milk
1/2 c. butter
In saucepan, pring to full boil over moderate heat, stirring constantly.
Boil for 10 min. over moderate heat, stirring occasionally. Remove from heat.
1 jar marshmallow cream
1 t. vanilla
Stir until mixture is smooth.
Add 12 oz. package of semi-sweet chocolate chips and stir until melted. Blend in
1 c. chopped pecans.
Pour into 13 X 9 butter pan and refrigerate until set.

Have ingredients at room temp.
Keep knife in hot water and dry with paper towel for smooth cutting.

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