Friday, November 26, 2010

Brie Apple Crisp

1 - 8 oz brie cheese round
1 each Granny Smith & Rome apples, cored & cut into 1/2 inch dice
1 C dried cranberries
1/4 C brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 - 4 oz pkg slivered almonds, lightly toasted
4 T butter, melted

Place brie cheese round in the center of a 9" quiche or pie pan. Set aside. Preheat oven to 350.

Stir apples & cranberries together. Add brown sugar, cinnamon, nutmeg & almonds. Gently stir until mixed well. Drizzle melted butter over all & stir until well coated.

Pour apple mixture over & around brie. Bake uncovered for 30 min. Serve immediately w/ water crackers.

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