Wednesday, November 17, 2010

Vanilla Buttercream Frosting

1 cup butter, softened
2 (16-ounce) packages powdered sugar
2/3 cup milk
1 tablespoon vanilla extract
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Stir in vanilla extract.

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