2 c. rolled oats, blend 1 cup in blender
1/2 c. honey
3/4 c. brown sugar
1 c. butter
1 t. salt
1 c. flour
2 eggs
4 T. milk with 1 t. baking soda added to it
1 c. raisins (or nuts, or choc. chips, optional)
Cream together sugar and butter. Add eggs, honey, salt, milk, and soda. Mix. Add flour, mix again. Stir in oats and raisins. Refrigerate dough 1 hour. (A MUST!)
Drop by spoonfuls onto greased cookie sheet. Bake at 350 for 10-12 min.
This is Bella's first recipe on our blog.
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