Saturday, December 25, 2010

Bacon Cream Cheese Rollups

8 oz cream cheese softened
1 tablespoon milk
25 mixed grain or white sandwich bread (remove crusts)
25 bacon strips cut in halves
2 tablespoons mayonnaise
2 teasponss garlic powder
1 small onion, minced

Combine all ingredients except bread and bacon. Stir to spreading consistency. Spread about 2 teaspoons on each slice of bread and roll up jellyroll style. Slice each roll into two equal pieces. Wrap each roll with 1/2 bacon slice. Place on broiler pan. Bake at 350°F for 30 minutes or until bacon browns. Cook best on convection setting - otherwise turn over at 15 minutes. These freeze well. Thaw before cooking.

No comments:

Post a Comment