Sunday, December 26, 2010

Rhubarb Coffee Cake

Cream together:
1 stick butter
1 c. Sugar
1 c. Brown sugar

Mix dry ingredients and then add to creamed mixture:
2 c. Flour
1/2 t. Salt
1 t. Baking soda

Fold in 2 c. Rhubarb

Pour into 13 X 9 pan. Sprinkle with cinnamon and chopped pecans.
Bake at 350 for 50 min.

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