Sunday, December 19, 2010

Overnight Lasagna

1 # Ground beef (or turkey)
1/2 c. chopped onion
1 t. salt (optional)
1 32 oz. jar of Spaghetti sauce
2 t. oregano
1/4 t. sugar
15 oz. Ricotta cheese (or cottage cheese)
8 oz. Mozarella cheese
12 oz. lasagna noodles
1 c. water
dash pepper
1 egg, beaten
1/2 c. Parmesan cheese
1 t. parsley

Brown beef, add onion, and salt. Drain.

Combine in medium bowl:
Spaghetti sauce

In another bowl combine:
mozarella cheese
Ricotta cheese
1/4 c. Parmesan cheese

Cover bottom of 13 X 9 pan with spaghetti sauce mixture. Alternate layers of UNCOOKED noodles, cheese mixture, ground beef, and spaghetti sauce, ending with sauce.   Top with remaining 1/4 c. Parmesan cheese.
 Cover and refrigerate overnight.

Bake at 350 for 45 minutes covered, uncover and bake another 15 minutes or until hot and bubbly.

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