Saturday, December 25, 2010

Go Nuts with Vickie

2 egg whites
1 Tablespoon water
1 Tablespoon vanilla
2 lb nuts (cashews, pecans, or almonds)
1 1/2 cup of sugar
2 Tablespoons cinnamon

Combine egg whites, water and vanilla and beat until frothy. Pour nuts into mixture and coat the nuts well. Combine cinnamon and sugar then pour over nuts. Coat nuts well. Bake for 45 minutes at 275 degrees. Turn nuts every 15 minutes. Cool on wax paper. Go nuts!

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