Saturday, December 25, 2010

Kickin' Cranberry Relish

2 cups whole raw cranberries, washed

1 small onion

3/4 cup sour cream

1/2 cup sugar

2 tablespoons horseradish from a jar

Grind the raw berries and onion together. Add everything else and mix.

Put in a plastic container and freeze.

Freeze until needed. Thaw morning of dinner.

The relish will be thick, creamy, and pink.

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