1 chicken, cooked & deboned or 4-5 boneless chicken breasts, cooked
8 oz pkg. spaghetti
1 green pepper (optional), chopped finely
1 small onion, chopped finely
1 small can mushrooms, drained
1 jar diced pimento, drained
1- 10 oz can cream of mushroom soup
1-1/2 cup grated cheddar cheese (or more if desired)
1 cup chicken broth
Cook chicken and rough chop when cooled.
Preheat oven to 350 degrees.
Cook spaghetti according to package directions.
While spaghetti is cooking, saute pepper and onion in 1 Tablespoon butter.
Mix all ingredients together reserving 1/2 cup of cheese for top of casserole. Pour into greased 2 quart casserole dish, top with remaining cheese, and bake 30 minutes at 350 degrees.