Wednesday, September 29, 2010

Chicken Spaghetti

1 chicken, cooked & deboned or 4-5 boneless chicken breasts, cooked

8 oz pkg. spaghetti

1 green pepper (optional), chopped finely

1 small onion, chopped finely

1 small can mushrooms, drained

1 jar diced pimento, drained

1- 10 oz can cream of mushroom soup

1-1/2 cup grated cheddar cheese (or more if desired)

1 cup chicken broth


Cook chicken and rough chop when cooled.

Preheat oven to 350 degrees.

Cook spaghetti according to package directions.

While spaghetti is cooking, saute pepper and onion in 1 Tablespoon butter.

Mix all ingredients together reserving 1/2 cup of cheese for top of casserole. Pour into greased 2 quart casserole dish, top with remaining cheese, and bake 30 minutes at 350 degrees.

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