Wednesday, September 8, 2010
Grilled Cedar-Planked Salmon
1 untreated cedar plank (approx. 14x7x1)
1/2 c. Sun-dried tomato dressing
1/4 c. finely chopped fresh parsley
1/4 c. finely chopped sun-dried tomatoes
1 T. oil
1 Salmon filet (2 lb.), 1 inch thick
Immerse plan in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight.
Heat grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.
Grill 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.
NOTE: Keep a spray bottle of water close at hand if needed for flare-ups. The longer you soak the cedar plank, the better.