Thursday, September 16, 2010
Line jelly roll pan with graham crackers, separated
Boil the following together for 3 minutes:
2 sticks melted butter (no margarine)
1/2 c. sugar
Pour this over crackers and spread, sprinkle with 1 c. chopped pecans.
Bake at 325 for 12 minutes.
Remove from pan to waxed paper after removal from oven. Wait 1-2 minutes.
Optional, sprinkle with chocolate chips and let chocolate chips soften and spread chocolate.
SO easy, so good!