Saturday, September 4, 2010

Salad by Connie Nash

1 Bag Romaine
1 Bag Spinach
3 Granny Smith Apples, diced
8 oz. Mozarella cheese
4-6 oz. Dried Cranberries
4-6 oz. Sunflower Seeds or cashews
11 oz. can Mandarin oranges, drained

Toss together.

3/4 c. oil
3/4 c. sugar (or Splenda)
1/2 c. Cider Vinegar
1 T. poppy seeds

Optional Dressing:
3/4 c. granular Splenda
1/2 c. red wine vinegar
2 cloves minced garlic
1/2 t. salt (optional)
1/2 t. paprika
1/4 t. ground white pepper
Combine all ingredients in a jar, secure the lid and shake to blend.

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