Wednesday, September 29, 2010

Pizza Rounds

1 pound hamburger
1 pound sausage
1 tsp basil
1 tsp oregano leaves
1/2 tsp garlic powder
1 pound Velveeta Cheese
2 loaves Pepperidge Farm Party Rye

Brown and drain hamburger and sausage. Add other ingredients and stir over low heat. Spread on bread. Freeze on cookie sheets at this point and transfer to plastic bags later. When ready to serve, heat under broiler until bubbly.

Yield: About 4 dozen pieces

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