Friday, September 3, 2010

Zucchini Bread

3 eggs
2 c. sugar
2 c. shredded zucchini
3/4 c. vegetable oil
1 T. vanilla
3 c. AP flour
1 T. Baking powder
2 t. ground cinnamon
1 t. baking soda
1 t. salt
3 T. sesame seeds

Beat eggs in large mixer bowl until foamy. Beat in sugar, zucchini, oil, and vanilla. Stir in remaining ingredients except sesame seeds. Pour batter into greased and floured loaf pan--9 X 5 X 3. Sprinkle sesame seeds over batter. Bake until toothpick comes out cleans, about 1 hour and 15 minutes. Cool in pan 10 min., remove from pan. Cool completely on wire rack. Makes 1 loaf.
(I use smaller loaf pans and get 2 breads.)
Bake at 350 for 1 hour & 15 minutes.

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