Friday, December 25, 2009

Deviled Shrimp Spread

1 pound cooked shrimp, peeled, deveined, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup chili sauce
2 tablespoons freshly grated horseradish
1 small onion, chopped
1 celery rib, chopped
Juice of one lemon
Tabasco sauce to taste
1 tablespoon fresh chives, minced
Bread or vegetables for dipping

Combine all ingredients except chives. Mix with mixer. Press into an oiled mold or shape into a log. Chill, tightly covered, until firm. Unmold onto a serving platter. Sprinkle with chives. Serve with assorted crackers and fresh vegetables or star bread. Great for Christmas if formed into a log and displayed on a pine or evergreen with star bread.

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