Monday, December 28, 2009

Toffee Bars

Preheat oven to 400.
Apply cooking spray to jelly roll pan (15 X 10).
Line pan with about 40 saltine crackers.

3/4 c. butter
3/4 c. brown sugar
1 t. vanilla
Melt butter and sugar over med/low heat. STIRRING CONSTANTLY until blended. Add vanilla after removal from heat. Pour over the saltine crackers.

Bake at 400 for 5-6 minutes.

Sprinkle 1/2 - 1 cup of chocolate chips immediately upon removal from the oven. Spread the chocolate when melted. As desired, sprinkle crushed pretzels, peanuts, and M &M's or Heath toffee pieces.
Cool completely and break into pieces.

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