Monday, December 28, 2009
Mocha Chocolate Delight
1 package of 13 X 9 inch brownie mix. Prepare as directed. (NOT cake-like directions)
1 3/4 c. milk
2 small packages white chocolate instant pudding mix
1/4 c. warm water
6 t. instant coffee (I use decaf)
3-4 cups of thawed Cool Whip
1 package of milk chocolate toffee bits
Prepare and bake brownie mix according to directions on package. Cut into 1-inch or bite-size cubes and cool completely. Combine milk and pudding mix in a bowl and whisk until smooth. Dissolve instant coffee in the warm water and add to pudding mixture and mix well.
Use large clear glass bowl or trifle bowl to serve. Put 1/3 of brownies in bowl; then layer 1/3 of pudding mixture and then sprinkle with toffee bits. Repeat TWO more times. Garnish with Cool Whip and sprinkle with small amount of toffee crumbs.
Chill for at least 2 hours, preferably overnight. (MUCH better overnight)