Monday, December 28, 2009

Peach Cobbler Cake

29 oz. sliced peaches in heavy syrup
8 oz. cream cheese, softened
1 c. sugar
1 box yellow cake mix
1 c. oil
4 eggs
1 small box vanilla instant pudding
1 c. water

Spray 13 X 9 pan with cooking spray. Drain peaches. Reserve 3 T. of the syrup. Combine 3 T. of syrup with cream cheese and sugar. Beat on medium speed until smooth. Set aside.

Combine cake mix, oil, eggs, pudding mix, and water. Beat on medium speed for 2 minutes. Pour batter into pan.

Layer peaches on top of cake mixture, carefully, so they will not sink to bottom. Carefully spread cream cheese mixture on top of peaches. (I usually drop by spoonfuls and then try to spread it)

Bake at 350 for 50 minutes. Cool and sprinkle with powdered sugar.

An excellent choice for your Bunco group! I speak from experience.
Thanks to my friend, Laurie.

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