Saturday, December 26, 2009

Vegetable Chip Dip

1/2 c. mayonnaise
1/4 c. lemon juice
2-8 oz. packages of cream cheese, softened
sprinkle of garlic powder
1 t. basil
Mix above ingredients in blender and spread in serving dish.

Top with the following in this order:
1-8 oz. bottle cocktail sauce
1-6 oz. can sliced black olives
1 red onion, chopped
1 green pepper, chopped
1/2 c. chopped celery
Optional-6 oz. chopped shrimp pieces
1/4 lb. thin sliced pepperoni (cut in quarters)
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese

Refrigerate, drain off liquid, if needed.

1 comment:

  1. I haven't made this in a long time until recently. I had forgotten how good it is. Now, I've made it twice in the last 10 days!
    Delicious and addictive. . . CK 1/3/10