Saturday, December 26, 2009

Hot Onion Cream Cheese Dip

12-16 oz. frozen chopped onions or 1 Lg. fresh onion, chopped super, super, fine
24 oz. cream cheese, softened
2 c. grated parmesan cheese
1/2 c. mayonnaise (NO substitutions)!!!

Thaw onions.(if using frozen) Note: I always use fresh onion.
Roll and pat dry in paper towels to remove excess water. Let cream cheese soften. Add all ingredients together and bake in 425 degree oven for 15-20 minutes until brown on top. Keep a close watch, since this has a tendency to burn.

Serve with baked pita chips or tortilla chips.
*****5-star***** appetizer. Very, very good!

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